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Monday, March 8, 2010

Hawaiian Roll Sandwiches

Posted by Lori:
I've been out of town for several days (which I'll write about tonight), but today I wanted to share a recipe with you, which was first published on my family's recipe blog, "Life's a Bowl of Cherries".  This recipe continues to be a favorite of ours, as well as most everyone who has eaten them.  I was given this recipe by one of my children's teacher's last year.

Hawaiian bread/rolls can be purchased at most supermarkets. If you are not familiar with them, they are sweet bread/dinner roll packaged in an orange plastic wrapper. Sometimes they are not with the regular breads on the shelf, but you know how supermarkets move stuff around so we have to search for them???? I have noticed these rolls keep moving locations so that I have to hunt for them! I think they do that on we'll find something else we (don't) need.

Hawaiian Roll Sandwiches
24 King's Hawaiian Rolls
1 pound of ham, thinly sliced
3/4 to 1 pound sliced swiss cheese

To assemble sandwiches, slice the entire package of rolls at once to make the bottom layer. Place bottoms on a large cookie sheet. Add ham and cheese equally to each bottom and replace tops.

Mix together:
1 stick butter, melted
1 Tablespoon Dijon mustard
1 Tablespoon onion flakes or powder
1 1/2 Tablespoons poppy seeds
3/4 tsp. Worcestershire sauce
Drizzle a little of the mixture over the ham and cheese layer before placing tops of rolls. Drizzle remaining mixture over the rolls. Bake at 350 degrees for 10 minutes or until cheese is melted.

You can also use the huge round Hawaiian bread loaf.  The baking time will increase to about 40 minutes. Then slice into individual sandwiches to serve.
These are so yummy!! Enjoy!

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